La Alacena Trattoria

La Alacena Trattoria was founded in 2014 by chefs Julieta Oriolo and Mariana Bauzá. Known for its quality and value, it earned a 2024 Michelin Guide Bib Gourmand. In 2022, they partnered with Hernán Calliari to open La Alacena Pastificio y Salumería, just two blocks away.

Experiences

Indulge in handmade pasta and Negronis at a Michelin-awarded restaurant

Buenos Aires, Argentina

US$90 (approximate conversion)

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