JRE Restaurant - DanielCanzian Ristorante
In 2013, Daniel Canzian opened DanielCanzian Ristorante in Milan, focusing on the plural identity of Italian cuisine, capable of embracing the infinite diversity and nuances found in each of its regions. Daniel Canzian, in the heart of Brera, has embarked on a path of "restoration" of traditional Italian recipes, lightening them to make them more suitable for contemporary palates, removing rather than adding and working in unison with the rhythm of the seasons, thanks to the close relationship with small producers.
DanielCanzian Ristorante is a member of the JRE (Jeunes Restaurateurs), an International association of young restaurateurs and chefs, whose aim is to share their talent and passion for food with like-minded individuals.
