K2

K2 drives av et ungt ektepar og team under 35 år, med fokus på bærekraftig fine dining. Med grønn og rød Michelin-stjerne og tre sirkler i 360° Eat Guide, løfter de lokale råvarer fra Rogaland til nye høyder – med åpne griller, etiske viner, lokal sider og egenkomponerte cocktails.

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