Luca Marchini

Luca Marchini, toscano d'origine, cresce a Modena. Della cultura emiliana e della sperimentazione fa uno stile di vita e un percorso di Cucina, una continua evoluzione da oltre 20 anni.

Premiato da diverse guide, nel 2008 ottiene la stella Michelin, stella che ancora oggi omaggia con il massimo impegno e visione al futuro.

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