ASU Restaurant

ASU is a fine-dining destination by Chef Ace Tan in Labrador Nature Reserve, offering progressive Asian cuisine rooted in nature and heritage. Set in a colonial bungalow, its seasonal menus reimagine traditions with heart, artistry, and peak ingredients for a soulful, nature-inspired experience.

Experiences

ASU is a fine-dining restaurant led by visionary Chef Ace Tan.

Experience progressive Asian cuisine at Singapore's tranquil nature hideaway

Singapore, Singapore

ASU Restaurant

US$550 (approximate conversion)

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