Andrea Berton

Andrea Berton inizia la carriera negli anni '90 a fianco di Marchesi e Ducasse. Nel 2008 ottiene la prima stella Michelin e nel 2009 la seconda con Trussardi alla Scala. Nel 2013 apre il Ristorante Berton a Milano, conseguendo una stella Michelin anno dopo anno. Collabora con diverse realtà della ristorazione & hotellerie in Italia e all'estero.

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