Alessandro Borghese

Nato a San Francisco nel 1976, è uno dei cuochi più famosi d'Italia e protagonista indiscusso del successo della cucina in televisione, è riuscito a far avvicinare e appassionare un pubblico sempre più variegato all'arte della cucina italiana.Esempio di un nuovo approccio alla materia prima, ha rinnovato il concetto di cultura e professionalità nel settore della ristorazione.

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