Skyler Bouchard
Skyler is a chef, recipe developer and on-air host, with a passion for creating flavorful and accessible recipes for her highly engaged community. Her goal is to teach her audience how to cook restaurant quality meals at home, while giving them easy and unintimidating methods to follow.
Skyler has undergone culinary arts and restaurant business training at the Institute of Culinary Education and received her Level 3 Sommelier certification from the National Wine School. She's also received a degree from the NYU school of journalism and has expertise in producing, directing, and editing. In addition to her training, she's no stranger to the restaurant business: she's the former owner and baker of a cake ball company called Ballsy Bites, where she baked, packed, shipped, and hand delivered her special rainbow cake balls all by herself. She has over 10 years of experience in hosting live and produced culinary segments for reputable platforms such as Food Network, the Today Show, Cooking Channel, Amazon, Meta, and more.
