Javier Aranda
Javier Aranda is one of the great chefs of Spanish haute cuisine. At Gaytán, which has one Michelin star and one Repsol sun, he creates exquisite combinations using the best seasonal raw materials. The preparation of his dishes is born from Aranda's Toledo roots and fused with avant-garde techniques, thanks to his culinary knowledge of gourmet cuisine and his unique work with different spices.
