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Hansel Vaz

After 9 years of working as a geologist studying rocks around the world, Hansel Vaz decided that Feni on the rocks was a much better option. Taking over a family business, Feni as a category had to be rethought, reworked and restructured if it really has to compete as a spirit. Audaciously launching the brand Cazulo Premium Feni with, at present, three traditional expressions of Cashew, Coconut and Dukhshiri, Cazulo is now the most premium portfolio of Feni available in Goa. Strongly evangelising the Feni, Cazulo has achieved substantial traction in the cocktail scene, in tastings and now more recently as a Tourism option of culinary and beverage experiences.

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