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Situated in the town of Ballydehob in West Cork, restaurant Chestnut is an intimate restaurant with only 18 seats, led by the award-winning Irish chef Rob Krawczyk. The menu is inspired by nature and presents diners with a choice of ever-evolving dishes, constructed around the best ingredients of the season.

Chestnut is a member of the JRE (Jeunes Restaurateurs), an International association of young restaurateurs and chefs, whose aim is to share their talent and passion for food with like-minded individuals.