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With its move from Heinsberg to Neu-Immerath, Michelin-starred restaurant Burgstuben-Residenz also got a new name: Restaurant TROYKA. This bistro and gourmet restaurant is run by three friends, among which chef Alexander Wulf. Alexander's creative Russian specialties were honoured with a Michelin star and 16 points from Gault Millau. At TROYKA, you can indulge in his dishes in an elegant yet relaxed atmosphere. Thanks to the open kitchen, you're able to observe how the two chefs and their team cook up exquisite creations. And if you want an extra exclusive gastronomic experience, you can dine at the chef's table. In any case, expect to embark on an authentic, unforgettable culinary journey through faraway Russia.

TROYKA is a member of the JRE (Jeunes Restaurateurs), an International association of young restaurateurs and chefs, whose aim is to share their talent and passion for food with like-minded individuals.