Sobremesa Havre / Chef Natalia Landeros
Natalia has always had a vocation for gastronomy. As a child, she spent the whole day in the kitchen of her home to learn how food was prepared. Later, thanks to her talent and dedication, she had the opportunity to collaborate with different hotels and restaurants, such as the acclaimed KO MA, owned by renowned chefs Mikel Alonso and Gerard Bellver.
