Malwih

Malwih, led by Maria Graue, a pioneering chef, blends Mexican flavors with a Mediterranean twist in a sustainable agroecological project in Mexico City's south. Nestled on a Chinampa, it preserves ancient agricultural practices while prioritizing water resource sustainability.

Experiences

Culinary experience on the chinampas of Xochimilco, a UNESCO World Heritage site

Mexico City, Mexico

Malwih

US$570 (approximate conversion)

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