Rozemarijn - JRE Restaurant
Chef Jeroen Raes brings a touch of Zeeland charm to the heart of Maastricht at Restaurant Rozemarijn. His cuisine is inspired by Flemish, Italian, Spanish, and Middle Eastern flavors, combined with his Zeeland roots to create inventive and refined dishes. Restaurant Rozemarijn is a member of JRE (Jeunes Restaurateurs), an international association of young restaurateurs and chefs, whose aim is to share their talent and passion for food with like-minded individuals.
