The Food Story
The Food Story was founded in Hong Kong in 2018, with an objective to curate and introduce new and trend-leading concepts in Hong Kong and China. The Food Story believes every concept has its own history and story, and every story translates into different tastes and personal touches.
Art of Canton features authentic, classic Cantonese cuisine blended with the delicateness of Japanese-oriental styles. The restaurant also specializes in fish maw dishes, experienced in curating exotic, innovative and delicious delicacies with extraordinary ingredients.
