Hom Restaurant
Ethereal rooted in locavorism and curiosity
Protectors and supporters of the local environment, the hom team collaborate closely with local producers; the symbiotic relationship enables knowledge sharing and ultimately ensures the safeguarding of local resources and prevention of overproduction. Having identified viable ingredients that grow or live on the island of Phuket, the team seek ways to use fermentation techniques to elevate the produce. Chef Ricardo and Mateo have a strong belief in the pursuit of perpetual improvement; this innate curiosity and passion for discovery enables the presentation of endlessly innovative menus.
