D'O

Davide Oldani, ideatore della Cucina POP, ha aperto il ristorante D'O a Cornaredo, Milano, nel 2003, ottenendo la stella Michelin l'anno successivo. Nel 2016 ha inaugurato il nuovo D'O, un'evoluzione del precedente. Nel novembre 2020, ha ricevuto la seconda stella Michelin per il 2021 e la stella Verde Michelin per la sostenibilità. Il D'O offre un'esperienza culinaria eccellente, in cui la Cucina POP si fonde con l'attenzione all'alta qualità e alla sostenibilità.

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