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The Drisco Hotel Tel Aviv


A-5 star superior and a proud member of the leading hotels of the world.

The historical location of The Drisco Hotel is in the center of the picturesque and pastoral American – German colony in Tel-Aviv which was established in 1866, with a quiet and pleasant environment surrounded by beautiful houses which were restored by an artist.

The George and John restaurant, headed by chef Tomer Tal, located in the heart of our luxury hotel, have won the title "the best restaurant in Israel" and made it into the top 6 in the ranking of the best restaurants of "Middle East & North Africa's 50 Best Restaurants" of 2023. You can also find throughout the hotel other lovely sites; the lounge – which is decorated with original historical murals painted in 1925, a pleasant rooftop terrace – overlooking to the beach of Tel – Aviv, an amazingly beautiful patio – were you can enjoy a fine breakfast, fully equipped gym, spa treatment rooms, well maintained garden and more. In each room you will find a high quality bed designed especially for the hotel, "Nespresso" machine, luxury robes, high quality beddings, slippers, hair dryer, pampering boutique toiletries, T.V, Bluetooth speaker and complementary Wi-Fi connection.

Conveniently located just a short walk from many of Tel Aviv's "must see" locations: "Alma beach" sea shore, Mitcham HaTachana, The new railway park, Lavinsky market, Shuk Hapishpashim (Flea Market), Shuk Hacarmel market, Neve Tzedek neighborhood and many more. The hotel, rated 5-star superior, includes 42 luxurious rooms and suites. In the process of restoring the hotel which was established in 1866 and closed for activity later on in 1940, was invested a lot of resources and nearly a decade of planning, designing and restructuring by teams from all over the world, until the reopening as The Drisco Hotel in 2018. From the windows of the lower floors, you can enjoy an urban view and from the higher floors, you can enjoy the spectacular view of the Mediterranean Sea. Thanks to the strict high standards of hospitality, service, culinary, professional team, facilities, comfort and environment