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Tiffani Faison

Chef Tiffani Faison is the chef and Restaurateur of Big Heart Hospitality, which includes Sweet Cheeks Q, Fool's Errand, Tenderoni's and Bubble Bath in Boston, MA. Tiffani began her career working under world renowned chefs as Daniel Boulud, Alain Ducasse and Todd English. Early in her career she was cast on the inaugural season of Bravo's Top Chef, and placed as runner up. From there she worked in prestigious kitchens in Nantucket, New Orleans, Los Angeles, and San Francisco before returning to Boston in 2010 to become Executive Chef of Southern Italian restaurant, Rocca Kitchen & Bar.  Learn more about Tiffani

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