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The Atölye menu, prepared by Selami Güleryüz, Executive Chef of The Ritz-Carlton, Istanbul, and experienced kitchen team, presents the best examples of Anatolian cuisine as a culinary experience to both local and visitors from around the world. The menu of Atölye, created using seasonally fresh ingredients from local producers, conveys traditional tastes to the present and new generations with the most special and original recipes. The menu of Atölye, which is in the MICHELIN Guide Istanbul 2023 selection, creates a gastronomic feast for the visitors.