Chef Hui and Hawaiian Airlines
Chef Hui consists of local cooks and food service providers throughout Hawaii coming together to serve their community and deepen our connection to our food system. They aim to provide opportunities for like-minded culinary professionals and educators to deepen their connection to farmers, ranchers, schools, community organizations and individuals working to build a more robust food system in a shared pursuit of a more resilient and compassionate world.
As Hawai‘i’s hometown airline for more than 90 years, Hawaiian Airlines is proud to welcome guests to our island home with our warm Hawaiian hospitality. In addition to our award-winning service, our guests enjoy superior comfort, island-inspired meals and the unmatched convenience of the best route network for travel to, from and within our islands. Hawaiian has led all U.S. carriers in on-time performance for each of the past 17 years (2004-2020) as reported by the U.S. Department of Transportation. Consumer surveys by Condé Nast Traveler, Travel + Leisure and TripAdvisor have placed Hawaiian among the top of all domestic airlines serving Hawai‘i. The airline is committed to the health and safety of its guests and employees and has reinforced enhanced cleaning procedures across its business. While the experience may be a little different, the authentic Hawaiian hospitality remains unchanged.