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Food and Tone

After graduating from Thammasat University with, Ekarin switched from using his logical left brain to his right-hemisphere and unleashed his creative spirit. He started his career in the publishing industry as a free-lance food journalist at leading Thai and international publishing houses. Publications ranged from Bangkok Post' The Magazine, ELLE, ELLE Decoration, cooperated magazines such as Siam Paragon as well as the popular Thai press. From this, he developed a proficiency in creating food concepts and soon became known for his stylish flare. He has now been working in the industry for nearly fifteen years and is currently recognized as one of Thailand's top stylists.

The narrative food stylist. Ekarin draws inspiration from his passion for art, culture, fashion and design to create his conceptual framework. He believes that there are unlimited ways to present food and enjoys the challenge of finding unique perspectives.