JRE-Jeunes Restaurateurs

JRE reúne a jóvenes restauradores que desean compartir su talento y pasión por la gastronomía con amantes de la alta cocina. Fundada en 1974 en Francia, JRE está activa hoy en 16 países con 350 restaurantes afiliados. Con más de 180 estrellas Michelin y 4.000 puntos de Gault & Millau, todos los chefs asociados combinan el amor por la creatividad y la innovación con el respeto por los productos locales y la tradición.

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