An award-winning experiential storyteller and lifestyle expert, Belinda specializes in making epic moments everyday occurrences. Over the course of her twenty-year career, Belinda has made a name for herself as a sought-after wine expert and lifestyle maven. Belinda managed the legendary 26,000 bottle cellar at Charlie Trotter’s, the wine lists at Laurent Gras' The Fifth Floor, and Danny Meyer's The Modern. While at The Modern, she was honored with James Beard Awards' "Outstanding Wine Service" in 2011. Belinda has been executing virtual tastings and experiences since 2017 and now hosts sold out virtual events that connect global guests and also support some of the best bartenders, sommeliers and restaurateurs in the world.