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V karlínském pivovaru Dva kohouti se spojují dvě řemesla: pivovarnické a výčepní. V první půli dne vaří místní ležák, od odpoledne pak otevírají kohouty výčepní. Garanty kvality jsou zakladatelé pivovaru – sládek Adam Matuška a výčepní z Lokálů Lukáš Svoboda. Za pivovarem stojí lidé z Ambiente.
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