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Roberta's delivers a unique and unpretentious dining experience to a full range of customers, providing the highest quality food and beverage for a reasonable price. With locations in New York and California, their goal is to create an inclusive place that feels exclusive. Roberta's is the creation of Brandon Hoy and Carlo Mirarchi and has become a neighborhood institution, an international culinary destination, and an incubator for progressive entrepreneurship. Since opening in Bushwick in Brooklyn in late 2008, Roberta's has risen to cult status as tens of thousands make the journey annually to the offbeat location for what many consider to be the country's best pizza.