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BEVO Bar + Pizzeria boasts fine Italian cooking, original cocktails and a fresh ambiance, nightly. Seven days a week, Chef Giovanni Vella cooks up traditional flavours with a few signature twists. His specialty: authentic, wood-fired pizzas. Two expansive floors, a fully-stocked bar, convenient seating and a DJ every Thursday through Saturday keep things lively until the wee early hours. And during summer, its terrace sits right on St-Vincent Street—a pedestrian stretch bustling with friendly locals and artists. BEVO's top floor can be sectioned off for private events while special menus accommodate groups of 10 or more.