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71Above is the highest restaurant west of the Mississippi, at almost 1,000 feet above ground level. Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of the Los Angeles basin and the surrounding mountain ranges.


Celebrated as an unparalleled fine-dining experience, 71Above hosts a variety of unique dining spaces to allow guests to take in the sweeping views, the most coveted seats in the house are at the Chef’s Table which allows guests to watch the chef and his team at work. 


To complement Chef’s menu that is strongly attuned to the seasons, 71Above offers an extensive wine list demonstrating ‘a commitment to wine, both in the cellar and in wine service’, and the restaurant’s wine program, led by Catherine Morel, has earned Wine Spectator’s Best of Award of Excellence for the past two years. The restaurant has received national attention and accolades from local food critics alike.