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Pedro Reyes

Obsessed with food as a child, Pedro began his career as a food journalist a little over ten years ago. He has written about food - both street and casual, in publications such as Chilango, Eater, Life & Style, White Guide, Travel + Leisure, among others, which have led to cover stories about cooking and wine on newsstands in cities around the world. He is the author of the book ¡Acá las tortas !, published by Editorial Planeta, and editor of the book The Soul of Baja. He was director of the Gourmet Awards until 2018, when he joined the team of Paladar, where he creates and designs the gastronomic contents that make up the events, properties and publications that are generated here.