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Located in downtown Los Angeles, Dopolavoro features a pasta lab offering a selection of handcrafted, fresh pastas in a variety of shapes and sizes, and fresh sauces. The offerings also include a highly curated selection of high-quality charcuterie and cheese, freshly baked and par-baked breads, fresh produce and flowers, dry goods like rice, pasta flour, and imported baking items, olive oil, and jarred items like olives, sundried tomatoes, and anchovies. The market also offers a selection of old world wines, a rotating selection of dishes for two, ready to heat and eat at home, including eggplant parmigiana, lasagna, and meatballs, all made fresh in the Terroni kitchen.