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HAOMA is Thailand's first urban farm and zero-waste restaurant in the heart of Bangkok. Local, ethical, and sustainable ingredients are our foundation. We only use ingredients when we know where they come from. Guided by a philosophy to Grow to Give Back, it is aimed at regenerating our ecosystem, food, and community We cook authentic Neo Indian Cuisine exploring the Roots, culture, and heritage cuisine of India. Our mission is to play a crucial role in the food industry and to be a living example of what the restaurant of the future needs to look like so that it's sustainable for coming generations.