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Agern, meaning “Acorn” in Danish, is a season-driven restaurant and bar, founded by Claus Meyer and located at Grand Central Terminal, tucked away between Vanderbilt Hall and the 42nd street southwestern passageway entrance. The menu, from the hands of Icelandic head chef Gunnar Gíslason and his team, features farmed and wild ingredients from the New York State region exposed to time-honored techniques, and flavors rooted in Nordic Cuisine.