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Oenotri serves southern­ Italian cuisine in the heart of the famed Napa Valley wine country, with a daily­ changing menu of rustic dishes built around the freshest local product available. Opened in 2010, Oenotri is reflective of a passion for handcrafted food, offering a menu with more than 20 different types of house­-made salumi, an array of handmade fresh and dry pasta, exclusive olive oil sourced from Napa Valley, breads made in­-house daily, and a variety of produce sourced from our own farm. Oenotri is committed to Italian traditions.