Kulinářská akademie

Jiří Roith po studiu ve Vancouveru založil projekt Kulinářské umění, který má za cíl zlepšovat úroveň profesionálního gastronomického vzdělávání. Projekt je určen nejen pro kuchaře, kteří chtějí pozvednout svůj um na vyšší úroveň, ale také pro nadšence, kteří do svého hobby dávají srdce.

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