Varvara

В ресторане Varvara вы не встретите привычных блюд, только авторский взгляд Александра Ермакова на современную русскую кухню. Меню обновляется каждый сезон, и блюда приготовлены исключительно из российских продуктов: воронежской говядины, карельской форели и мурманского кальмара. Каждый месяц здесь проходят гастрономические ужины и винные дегустации.

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