Kouzu
Founded by Chef Kyoichi Kai, of Zuma and Arts Club prestige, Kouzu is an elegant Japanese restaurant set in a grand historical Grade-II listed beautiful period mansion from the 1850's with a huge palatial entrance door, across from Goring Hotel. The dining area is set out over three levels. The mezzanine level features the Main Restaurant and Omakase Sushi Bar, where you can enjoy signature dishes such as Soft Shell Crab, Black Cod and Tempura Vegetables. The Cocktail Bar & Lounge on the ground floor is the perfect place for pre or post-dinner drinks and nibbles. Downstairs, through the silver open-plan kitchen is an 8-seater Private Dining Room where guests can dine exclusively and watch Kouzu's highly skilled team of Chefs at work.
