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The Musket Room

Michelin-starred Restaurant

The Musket Room brings the spirit of New Zealand to Manhattan’s diverse Nolita neighborhood. Chef Matt Lambert, a New Zealand native who honed his skills working in some of New York’s top kitchens (including Public, Double Crown, and Saxon & Parole), draws upon his upbringing and home country’s cooking in the kitchen. The menu charts the evolution of New Zealand cuisine, from the country’s Old World traditions and Asian influences to its dedication to local and seasonal offerings, with ingredients sourced from the restaurant’s back garden. The restaurant was awarded a Michelin star for the third consecutive year in 2015.