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Currency: USD -
$
Argentine peso - $
Armenian Dram - ֏
Aruban florin - Awg
Australian dollar - $
Azerbaijanian manat - ₼
Bahamian dollar - B$
Bahraini dinar - BD
Bolivia boliviano - $b
Brazilian real - R$
Bulgarian lev - лв
Canadian dollar - $
Chilean peso - $
Chinese yuan - ¥
Colombian peso - $
Costa Rican colon - ₡
Czech koruna - Kč
Danish krone - DKK
Dominican peso - Rd$
Egyptian pound - £
Emirati dirham - AED
Euro - €
Georgian Lari - ₾
Hong Kong dollar - $
Hungarian forint - Ft
Indian rupee - ₹
Indonesian rupiah - Rp
Israeli new shekel - ₪
Jamaican dollar - J$
Japanese yen - ¥
Jordanian dinar - د.ا
Kazakhstan Tenge - ₸
Kenyan shilling - KSh
Lebanese pound - ل.ل.
Malaysian Ringgit - RM
Mexican peso - $
Moldovan Leu - MDL
Moroccan dirham - MAD
New Taiwan Dollar - NT$
New Zealand dollar - $
Nigerian naira - ₦
Norwegian Krone - NOK
Panamanian balboa - B/.
Peruvian sol - S/.
Philippine peso - ₱
Polish złoty - zł
Pound sterling - £
Qatari riyal - ﷼
Romanian leu - lei
Russian ruble - ₽
Saudi riyal - SR
Serbian Dinar - RSD
Singapore dollar - $
South African rand - R
South Korean won - ₩
Swedish krona - SEK
Swiss franc - CHF
Thai baht - ฿
Turkish lira - ₺
United States dollar - $
Uruguayan peso - $U
Uzbekistan Som - UZS
Vietnamese Dong - đ - đ
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Chef, Author
Jodi Moreno is a trained natural foods chef and author of the blog, What's Cooking Good Looking. There is an undeniable connection between health, beauty, well-being and the food that we eat. What's Cooking Good Looking is all about the food that is good for us, tastes amazing, and makes us feel good from the inside out. Every recipe featured uses whole, natural ingredients that are proven to have super-power effects on your health and appearance.
Neighborhood Studio is a communal cooking space located in the heart of Brooklyn, created by Jodi Moreno and Hetty McKinnon. Our beautiful, daylight loft space is a place to create - to cook, eat, work and connect with friends, old and new. We share and appreciate food in many ways - we run food craft workshops, pop up lunches, cookbook clubs, family style dinners, food talks, classes and more, all while observing what is most important to us – building community and connecting with others through small food experiences. We hope to bring together the best and brightest food talent in both New York City and the world, presenting uniquely intimate food events with a personal touch.
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