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Restaurantes Hotspot

Acceso privilegiado a reservaciones difíciles de conseguir

Selection of Italian dishes served for guests at Ètra.

Ètra Reservations

Los Angeles, California

Chef Evan Algorri

Aba Austin Reservations

Aba Austin Reservations

Aba Chicago Reservations

Aba Chicago Reservations

Chicago, Illinois

Aba Nashville Reservations

Aba Nashville Reservations

Nashville, Tennessee

ALBA Los Angeles Reservations

ALBA Los Angeles Reservations

Los Angeles, California

ALBA NYC Reservations

ALBA NYC Reservations

New York, New York

Aziza Reservations

Aziza Reservations

San Francisco, California

Chef Mourad Lahlou

Cafe Yaya Reservations

Cafe Yaya Reservations

Chicago, Illinois

Chef Zachary Engel

Cantina Rosa Reservations

Chicago, Illinois

Experiencias

Menús selectos, trato preferente y experiencias exclusivas.

Art installation by the Mexican sculptor Chavis Mármol titled Neo-Ta Meme of a Tesla car with a huge sculpture

View rare pieces by Mexico's contemporary artists at Colima 71

Mexico City, Mexico

Colima 71 Casa de Arte Hotel

US$197/person (approximate conversion)

Inside the winery of the Casa Bellavista.

Witness a rare dégorgement at historic Franciacorta winery

Province of Brescia, Italy

Casa Bellavista

US$251 per person (approximate conversion)

A person sitting at a table for custom night dining experience surrounded by distinctive fairy chimneys in a secluded valley in Cappadocia.

Dine outdoors surrounded by the natural wonder of Cappadocia

Nevşehir, Turkey

Outdoor Culinary Experience

US$759 (approximate conversion)

Two handcrafted lobster dumplings shaped like koi fish swimming in a clear supreme broth with edible flowers.

Study dim sum artistry under a Hong Kong master

Hong Kong, Hong Kong

LUBUDS Restaurant Group

from US$211 (approximate conversion)

Two people are cooking in a kitchen of Studio Cooking Class, stirring food in frying pans on a stove.

Prepare heirloom Afro-Brazilian recipes with an acclaimed Rio chef

Rio de Janeiro, Brazil

US$265 per person (approximate conversion)

Selection of dishes by Chef Víctor Torres served at Quirat - Hotel Intercontinental Barcelona.

Quirat - Hotel Intercontinental Barcelona

Barcelona, Spain

Víctor Torres (1 Estrella Michelin - 1 Sol Repsol)

US$164 per person (approximate conversion)

Arsa

Logroño, Spain

Beatriz Fernádez y Rodrigo Fernández

US$105 per person (approximate conversion)

Entrance of Tokkotai.

Porto, Portugal

Paulo César Nogueira

US$93 per person (approximate conversion)

A dish served at Santerra.

Miguel Carretero

US$169 per person (approximate conversion)

Experiencias priceless alrededor de el mundo

View of the Christ the Redeemer, statue of Jesus overlooking Rio de Janeiro Brazil.

Greet the sunrise in the serenity of Christ the Redeemer

Rio de Janeiro, Brazil

Santuário Cristo Redentor

US$156 (approximate conversion)

A group of individuals making pasta from scratch

Hand-shape fresh tagliatelle in a chef-led class at Eataly Flatiron

New York, New York

Frajola, creator of Banheiristas, plays with the ball.

Visit the Soccer Museum after hours with influencer Frajola

São Paulo, Brazil

US$50 (approximate conversion)

Promotional banner for Lolo Zouaï.

Catch Lolo Zouaï live at Blue Note Los Angeles

Los Angeles, California

Blue Note Los Angeles

from US$55/person

Ruins of the House of Pansa in Pompeii, Italy, showing stone columns and walls looking toward the peristyle garden.

Stroll Pompeii's ancient streets, then dine under vineyard canopies

Pompeii Exclusive Tour

US$364 (approximate conversion)

A narrow street with stone houses built along the street in Castel di Tora, Italy.

Sail silently across Lake Turano on a solar-powered private tour

Castel di Tora, Italy

Lake Turano Experience: Boat, Aperitif & Village

starting from US$194 (approximate conversion)

Close-up shot dish comprised of yellow pasta with mussels and a creamy sauce with sprinkled spices, served at L'Erba del Re.

Tour a Parmigiano Reggiano farm and enjoy a sumptuous meal

JRE Restaurant - L'Erba del Re

US$387 per person (US$774 per pair) (approximate conversion)

Close shot from Damiano Carrara

Join Chef Damiano Carrara for a hands-on Italian dessert masterclass

Damiano Carrara

US$398 per person (approximate conversion)

Costanza De Cecco designing jewelry at Co.Ro

Enter the world of an architecturally inspired artisanal jewellery maker

Co.Ro Jewels: Meet the Makers in the Atelier

From US$114 (approximate conversion)

Otras experiencias gastronómicas

A group of individuals making pasta from scratch

Hand-shape fresh tagliatelle in a chef-led class at Eataly Flatiron

New York, New York

The storefront of Eataly Flatiron, an Italian food marketplace and dining establishment in New York City

Taste your way through Eataly Flatiron on an insider-led tour

New York, New York

A baker boiling a batch of bagels at Russ & Daughters.

Experience after-hours bagel making inside Iconic Russ & Daughters kitchen

New York, New York

Russ & Daughters

Butter sage ravioli.

Handcraft ravioli in a chef-led class at Eataly Flatiron

New York, New York

A child making tiramisu at a chef-led masterclass at Eataly Flatiron.

Master the art of Tiramisù at Eataly Flatiron

New York, New York

Indulge in a kaiseki tasting with a rare cocktail takeover

New York, New York

Ending 07/27/2026

Stylish seating arrangement for a Zen workshop at THE GALLERY by odo

Meditate and Dine Shojin‑Style in NYC

New York, New York

Chef Norman Fenton plating dishes at Cariño.

Savor a Michelin-starred Cariño tasting at WNDR after hours

Chicago, Illinois

Table at Peak on the 101st floor with NYC skyline at sunset.

Get preferred reservations above the clouds at Peak with Priceless

New York, New York