Get an inside look at Tabasco's rich tradition of turning cacao into chocolate
Watch the artisans at work and take a virtual visit to the world-famous Cocina Chontal
Go behind the scenes and explore Tabasco's famous cacao-to-chocolate route with a virtual tour of the Jesús María cacao farm. This fascinating video begins with a look at the traditional methods for making artisanal chocolate—from bean to beverage or bar. You'll then explore Nelly Córdova's Cocina Chontal, considered one of the 20 best restaurants in the world, where she serves a menu of simple yet sophisticated food using fresh local ingredients. Exclusively for Mastercard cardholders.
Learning the art of cultivating criollo white almond cacao from an expert.
- Discover the origins of cacao in the historic town of Comalcalco
- Find out how cacao beans are transformed into artisanal chocolate
- Check out a top-rated Chontal-style restaurant with owner Nelly Córdova