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Learn the secrets to ayurvedic cuisine with Elizabeth Johnson
Join the chef and owner of PharmTable for a virtual class in making tamales and Nopalito salad
Tie on your apron and clear space in your kitchen for a lesson in ayurvedic cooking from the owner of PharmTable, arguably the only anti-inflammatory restaurant of its kind in the world. Elizabeth Johnson leads this virtual workshop in making healthy tamales and Nopalito salad using fresh, organic ingredients while avoiding inflammatory components like dairy, wheat, and processed sugar. The award-winning chef will discuss pre-Hispanic cooking traditions and San Antonio’s importance as a culinary crossroads as she guides you through each step of the recipes. Exclusively for Mastercard® cardholders.
Learning to bring harmony to your body through ayurvedic cooking.
- Let Elizabeth Johnson introduce you to ayurvedic cooking during a virtual seminar
- Follow along as she prepares tamales and Nopalito salad
- Learn about pre-Hispanic cooking techniques and anti-inflammatory spices, herbs, and ingredients