Clear Selection
Clear Selection
This regal restaurant is tucked in the Rubens at the Palace Hotel. Tailcoat waiters offer traditional service, while flush decor and opulent chandeliers create a romantic atmosphere. Executive Chef, Ben Kelliher, takes great pride in working with the best suppliers in London to create a gourmet menu for The English Grill, including meat from Aubrey Allen, Royal Warrant holders to the Queen.
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