Chef Michael Mina’s brings his signature polish to Hawaii, blending premium steaks, pristine local seafood and bold Asian‑Pacific flavors in a sleek, modern setting. Expect wood‑grilled cuts, luxe takes on comfort dishes and a bar program built around Japanese whisky and crafted cocktails. With open‑kitchen theater, warm island hospitality and breezy indoor‑outdoor energy, it delivers a refined yet relaxed dining experience.