Kinoshita
Kinoshita restaurant, opened in 1976, was a pioneer in bringing to the city authentic Kappo cuisine (which means to cut and cook), one of the purest Japanese gastronomic variations, in which diners choose the dishes.
Kinoshita restaurant, opened in 1976, was a pioneer in bringing to the city authentic Kappo cuisine (which means to cut and cook), one of the purest Japanese gastronomic variations, in which diners choose the dishes.
Your privacy choices 
