Konoba Kala in Supetar is a distinguished restaurant celebrated for its authentic Dalmatian cuisine, crafted with fresh, seasonal ingredients sourced from the island of Brač. The interior, defined by timeless Brač stone and natural wood, creates a warm yet elegant setting that reflects the island's heritage with a contemporary touch. With a thoughtfully curated wine list, attentive service, and a philosophy rooted in seasonality and locality, Konoba Kala offers a refined dining experience that captures the true essence of Dalmatia.

Kala is a member of the JRE (Jeunes Restaurateurs), an international association of young restaurateurs and chefs whose aim is to share their talent and passion for food with like-minded individuals.