Chef Ernesto Iaccarino will help you prepare this reimagined lasagna—in the shape of a volcano representing Mount Vesuvius—from his home kitchen on the Amalfi Coast. You’ll savour fresh Mediterranean flavours like tomato, mozzarella, and basil in this simple-yet-sophisticated dish that lets the high-quality ingredients do the talking. Plus, Iaccarino will share the surprising origins of this creative pasta delight, which is featured on every Don Alfonso menu across the world.