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Claus Meyer is the initiator of the New Nordic Cuisine movement and co-founder of the Nordic Food Lab and the now legendary noma. Meyer has hosted several Danish and international cooking shows and written numerous cookbooks. Meyer established the Melting Pot Foundation in 2010, which initiated a cooking school project in Danish state prisons, a cooking school in La Paz, Bolivia, which provides culinary education and serves as a fine dining restaurant, Gustu. Meyer's newest social project is the Brownsville Community Culinary Center, a culinary school, cafeteria, bakery, and community center.
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