GOLVET is the restaurant belonging to the half-German, half-American chef, Björn Swanson. It impressively demonstrates that Swanson has a culinary style which is perfectly at home anywhere in the world – and that he loves contradiction: GOLVET is neither casual nor fine dining. Traditional French cooking is spiced with hints of Americana. The restaurant is pleasantly rooted – yet is located on the eighth floor, 32 meters above the city. In a nutshell: GOLVET provides the best view of extraordinary culinary experiences. Sucuk meets parsley root, scallops meet peanuts and red cabbage meets PX sorbet. Everything that defines Berlin, Brandenburg and Europe from a culinary point of view comes together in unusual combinations at GOLVET. Take part in a cooking class and be inspired by the charismatic chef, Björn Swanson. Expand your horizons with the unusual beverage recommendations from his sommelier, Benjamin Becker. A perfect complement to the extraordinary view of the night sky above Berlin.