Header background image Second header background image Background image

  • So glad you like this! If this item becomes available again, we will be sure to let you know.

    So we are sure to reach you, please confirm your email address below:

  • Submit

How to buy gift

Priceless logo
The performance of flamenco dance on stage of Corral de la Moreria. Woman is dancing in traditional red dress, and 2 men are playing guitars.

Savour gourmet food and wine and catch a flamenco show at Corral de la Morería

Dine at the famous Madrid tablao, sit in the front row for the show, and receive take-home gifts

More...

Corral de la Moreria Map it

US$190 or US$253 per person*

*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Choose from two epic epicurean offerings at Corral de la Morería. You'll savour gourmet fare at Madrid's legendary flamenco show, with your choice of either the best table in the tablao's front row, including the alegrías menu and a half-bottle of wine per person, or the best table in the gastronomic space, including the gastronomic menu and nine wine pairings. For each option, you'll enjoy front-row seats at the flamenco show and a complimentary glass of Jerez, plus a guide and castanets as a gift. Exclusively for Mastercard cardholders.

 

What's priceless

 

Sharing a night of fine food, wine, and flamenco with your favourites.

 

The highlights

 

  • Select one of two gourmet dining options at Corral de la Morería
  • Sit in the front row for the flamenco show
  • Receive castanets and a guide to take home

 

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is valid until 31 December 2024
  • Price listed is for 1 person
  • Alegrías menu:
    • Fresh tomato, watermelon, saffron, and pine nuts soup
    • Wild sea bass with creamy stewed spring onions and smoked Iberian bacon accompanied by grapefruit emulsion and fried capers or salmon with smoked springtime vegetable sauce
    • Rack of pré-salé lamb with pumpkin puree and rustic potatoes
    • Seashore-grazed lamb or braised veal pie, sautéed boletus, and mashed potatoes
    • Caramelised French toast made with fresh milk and served with banana ice cream or five textures of chocolate
  • Gastronomic menu:
    • Peas, Red Onion, Agua Roca Mineral Water, Liquorice
    • Pickled Sea Gravy, Cockles and Tubers
    • Squid Noodles with a Touch of Hot Spice and Cuttlefish Broth
    • Hake Kokotxas, Consommé of Smoked Porrusalda (Leek, Pumpkin and Codfish)
    • Seabream, Tomato, Piparra Chillies
    • Flamenco Hot-pot
    • Pigeon Grilled Apple Ice Cream
    • Intxaursalsa (Basque Walnut Cream)
  • By clicking "Book here", you agree to all our Terms of Use

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted